Guilt-free Whole Wheat Chocolate Chip Cookies!
Roughly 70 calories per TOTALLY satisfying cookie.
1/3 cup plus 1/4 cup whole wheat flour
2 tbsp brown sugar
1/4 tsp baking soda
1/8 tsp salt
1 tbsp plus 1 tsp mini chocolate chips
1 packet PureVia sweetener (*You may omit or use 1 tbsp white sugar.)
1/2 tsp vanilla extract
1 tsp melted butter (*This was estimated for me, but you can use 1 tbsp, or just omit it altogether! Or you can use vegetable or coconut oil.)
approx. 1/4 unsweetened vanilla Almond Breeze milk (*May use milk of choice.)
Preheat oven to 375 degrees. Mix dry ingredients, then add in wet. Form cookies and bake 6-7 minutes. Take out when still underdone. (They’ll continue to cook while cooling; you don’t want them to get hard!)
*Ingredients and procedure adapted from two chocolatecoveredkatiex x
*I forgot to mix the wet and the dry ingredients separately, so I ended up having to flatten them myself, and also had to keep them in the oven about 10 minutes longer, but despite that little mishap, they were seriously sooo good! My mom, dad, AND little sister LOVED them! I had mine with natural peanut butter